The Night Sky of Wazuka Mesmerises
We visit the tea farmers in Kyoto, Japan, who are faithfully growing and harvesting the tea leaves. Teruko Azuma tells us of the agricultural lands...
Read moreAll Stories
Third Wave Tea
He removed his long sword, the mark and honour of a samurai, to crawl through a small opening into the chashistu. The room was small with only 2 ta...
Read more
Art Is Not a Balanced Equation
The science of the Arts is an interesting concoction. We hear from Stanley his take on commercialising his hobby — a move cited cautiously, fearful...
Read more
It's Always Day One
The craft of pottery goes back to day one, every day. Singaporean potter, Kim Whye Kee, returns to the same motion of throwing, firing and moulding...
Read more
Slow and Steady
To take things slow in today's context may be the unbeaten track, but Chloe Yau is setting her eyes on the Chinese tea market, and inching her way ...
Read more
Third Wave: Hojicha
First of the Third Wave Tea series, we explore one of the up and coming tea that is gaining traction around the world — the Hojicha tea.
Read more
Matcha Latte
Added with a layer of milk and drizzled with sugar, the matcha latte can be prepared in less than three minutes. This simple beverage packs antioxi...
Read more
Genmaicha Mousse
A queer and less-known taste, the genmaicha is a union of two classic Japanese flavors — roasted rice and green tea. Together, the genmaicha has an...
Read more