Articles

Third Wave Tea — Are You Afraid of The Dark?

Third Wave Tea — Are You Afraid of The Dark?

What's on your mind?

In recent years, there has been a positive shift in perspectives towards psychological wellbeing and social stereotypes have been broken down. The ...

将生活唱成歌

Deeply passionate about the transformative power of music, Joey Wee, a remarkable local musician with a flourishing corporate career, believes that...

A Vegan's Deepest Why

When does restriction lead to liberation, and how does one balance between holding on and letting go? We sit down with Stephanie, a 25-year-old Env...

Third Wave Tea - Understanding Cultivars

Agile, experienced hands plucking at the tender shoots; it has to be quick, lest the best harvest period is over. Bags upon bags of leaves are coll...

Gifting with Craftsmanship

In an era of advanced technology and mass production, is hand craftmanship still relevant and sought-after? We sit down with the people of BYND Art...

A Glimpse of Contemporary Dance

Discover the world of contemporary dance with us as we gain some insights from Kuik Swee Boon, founder and artistic director of The Human Expressio...

A Treasure in this era

A hobby turned into business. Uncle Keng shares with us his journey as an antique dealer for three decades.

Carving Stability in an Act of Juggle

As an artist and entrepreneur, stamp-artist Rachel lets us in on her discovery of finding stability in the midst of an imbalance - as she juggles ...

For the Love of Making

With a love for making and Mother Earth, Shiying started senkoubou (錢工房), a made-to-order leather atelier that takes inspiration from everyday thi...

Zairai - The Original Cultivar

Wild and non-conforming, the zairai is a remarkably rare tea plant that is often overlooked for other more famous cultivars. An old world tea that...

How to be a 10-year-old, again

Being Gellyvieve is being that 10-year-old again. Just like her pottery pieces, founder of Gellyvieve, Genevieve Ang, is all about breaking convent...

Not Your Ordinary Pastry

Miso in mascarpone, torched pear, and even sorbet on noodles.. What's that? Avant-garde pastry takes on creative forms in the most creative way pos...