After making a few early batches of kombucha using regular supermarket tea, Ping discovered the joy of fermenting single-origin teas - the complexities and nuances in flavour of which, in the final product, are matchless.

We tried our hands on film, for the first time. An intentional effort to take a moment and pause, we found beauty in the everyday, ordinary life.

Tea drinker and writer, Melanie Lee, shares the spectrum of emotions that tea has brought forth in her life — and finally concluding that tea has that magic of understanding her inner self better. 

Esse, a conscious fashion brand, is the labor and fruits of Alicia Tsi. In a bid to educate the everyday consumer about their purchase decisions, she took up the role and calling to stand up for a cause close to her heart.

Humans have always been drawn to the ephemeral and the fragile. But for the things we truly love, we tend to cling tightly onto them, hoping to prolong their existence.

Throughout history, art has been a platform for many to speak to themselves, heal old wounds and express themselves. This journey of untying the messy knots, breathing courage to the self and moving forward, is commendable.

To take things slow in today's context may be the unbeaten track, but Chloe Yau is setting her eyes on the Chinese tea market, and inching her way up to promoting this culture.

A photostory on the season of autumn.

In building a legacy, may we never forget our dreams. It has been a journey, and it will still be a journey from henceforth. 

Coffee champion, Andrea Tan, is setting her eyes to scale new and greater heights. Her advice for those willing to give it a shot is to simply start.

This autumn, tired of city life and the corporate grind, Julie Wang decided to come back to Wazuka – to slow down, get in touch with nature and rekindle her love for tea.

We visit the tea farmers in Kyoto, Japan, who are faithfully growing and harvesting the tea leaves. Teruko Azuma tells us of the agricultural landscape and culture of Japan.