Made by roasting Sencha leaves over high heat. Perfect for baking or making a hojicha latte.

Tasting notes: Nutty and roasty

Latte Preparation

Whisk hojicha powder and water for 15 seconds or until no more clumps. Add milk and sweeten with sugar syrup to your preferred taste. 

Net weight: 100g

Shelf life: 12 months

Storage conditions: Keep under room temperature and away from sunlight. Store in an airtight container.