Hojicha Powder
$38.00 SGD
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Made by roasting Sencha leaves over high heat. Perfect for baking or making a hojicha latte.
Tasting notes: Nutty and roasty
Latte Preparation
| Tea Powder | 8 - 10g |
| Water (80°C or room temperature for iced) | 70ml |
| Milk | 150ml |
Whisk hojicha powder and water for 15 seconds or until no more clumps. Add milk and sweeten with sugar syrup to your preferred taste.
Net weight: 100g
Shelf life: 12 months
Storage conditions: Keep under room temperature and away from sunlight. Store in an airtight container.
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