Shiro Matcha is unique to Hvala, and possibly a world first - matcha made from white tea leaves instead of green tea leaves. When you sip on our Shiro matcha latte, you're not just drinking tea; you're indulging in an experience that celebrates innovation, honours tradition and upholds exceptional craftsmanship.

Takachiho, a rare single cultivar, was specifically developed for kamairicha. Named after a town in Miyazaki, it unfolds in the cup with a golden hue, subtle astringency, and a gentle sweetness reminiscent of sweet corn and vanilla cake.

At Hvala, we believe in cherishing every moment, and through our Ichi go Ichi e series, we invite you to experience teas that are as unique and special as the moments they create. For this edition, we bring you a tea that speaks to both history and innovation—our Organic Kamairicha Ichouka.

At Hvala, we believe in the beauty of every fleeting moment, which is why we’re thrilled to introduce our latest 'Ichi-go Ichi-e' tea in the series - Karabeni Single Cultivar Oolong. This tea is a masterpiece of both tradition and innovation, crafted by a family tea farm in Shizuoka.

Hana is a celebration of Wazuka's centuries-old tea culture and the spirit of spring itself. Each sip is a reminder of the delicate beauty of cherry blossoms and the sense of renewal that comes with the changing seasons.

The test is not about time, but about spirit. Holding fast to the belief that tea breeds conversation among individuals, Kenry Peh, at the helm of the fourth-generation family tea business, Pek Sin Choon, is up for the test of spirit. 

From smelling great, cleaning well, adding nutritious boost for plants, being beauty hacks to adding extra taste, reused tea leaves are a great way to save the environment after enjoying a cuppa.

Tea drinker and writer, Melanie Lee, shares the spectrum of emotions that tea has brought forth in her life — and finally concluding that tea has that magic of understanding her inner self better. 

This autumn, tired of city life and the corporate grind, Julie Wang decided to come back to Wazuka – to slow down, get in touch with nature and rekindle her love for tea.