Tea
Over Tea and Bak Kut Teh
The test is not about time, but about spirit. Holding fast to the belief that tea breeds conversation among individuals, Kenry Peh, at the helm of ...
Read moreWays to Reuse Tea Leaves
From smelling great, cleaning well, adding nutritious boost for plants, being beauty hacks to adding extra taste, reused tea leaves are a great way...
Read moreAll the Tea Feels
Tea drinker and writer, Melanie Lee, shares the spectrum of emotions that tea has brought forth in her life — and finally concluding that tea has t...
Read moreEscaping City Life To The Utopia of Tea
This autumn, tired of city life and the corporate grind, Julie Wang decided to come back to Wazuka – to slow down, get in touch with nature and rek...
Read moreThe Night Sky of Wazuka Mesmerises
We visit the tea farmers in Kyoto, Japan, who are faithfully growing and harvesting the tea leaves. Teruko Azuma tells us of the agricultural lands...
Read moreThird Wave Tea
He removed his long sword, the mark and honour of a samurai, to crawl through a small opening into the chashistu. The room was small with only 2 ta...
Read moreThird Wave: Hojicha
First of the Third Wave Tea series, we explore one of the up and coming tea that is gaining traction around the world — the Hojicha tea.
Read moreMatcha Latte
Added with a layer of milk and drizzled with sugar, the matcha latte can be prepared in less than three minutes. This simple beverage packs antioxi...
Read moreGenmaicha Mousse
A queer and less-known taste, the genmaicha is a union of two classic Japanese flavors — roasted rice and green tea. Together, the genmaicha has an...
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