Tsuyu Matcha

Advanced Ceremonial, First Harvest

Made from first-harvest leaves picked entirely by hand, then slowly stone-milled into an ultra-fine, silky powder that preserves its delicate aroma and vivid jade color. The blend of Samidori, Gokou, and Saemidori cultivars brings layered sweetness, deep umami, and a lush, creamy body with almost no bitterness.

Tasting Notes: Rich Cream, Sweet Grass, Fresh Bloom

Origin: Nishio, Aichi Prefecture, Japan

Net weight: 30g / 100g
Shelf life: 12 months
Storage conditions: Keep in refrigerator and away from sunlight. Store in an airtight container.