Hojicha
$22.89 SGD
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Made by roasting Sencha leaves over high heat. Only the highest grade (first harvest) is used, resulting in chestnut-brown tea leaves that retain maximum aroma. Due to its roasting process, Hojicha is extremely low in caffeine and suitable to be enjoyed even before bedtime.
Tasting notes: Toasty and nutty
Hot Brew Preparation
Tea Leaves | 5g |
Water (100°C) | 200ml |
Time | 30 seconds |
Net weight: 80g
Per serving: 5g (1 pot)
Shelf life: 12 months
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