Say matcha and one of the first thing that comes to your mind is probably a matcha latte. Rich, creamy and fragrant, the latte is probably the most common way matcha is enjoyed all over the world. 


3 tsp matcha powder
70ml water
200ml fresh milk (or soy milk)

1) Whisk the matcha with the water using a chasen until well mixed and frothy.
2) Add ice and milk into a tall glass.
3) Layer on the matcha and sweeten to taste.
4) Stir and enjoy.


Hvala Singapore