Hana Matcha No. 2
Hana matcha is a ceremonial grade matcha powder, perfect for individuals who prefer a less astringent taste profile.
Tasting notes: Full-bodied and has a low astringency.
Usucha ("thin" tea) Preparation
Tea Powder | 2 - 3g |
Water (80°C or room temperature for iced) | 70ml |
Whisk hana matcha powder and water for 15 seconds or until no more clumps.
Koicha ("thick" tea) Preparation
Tea Powder | 4 - 5g |
Water (80°C or room temperature for iced) | 40ml |
Whisk hana matcha powder and water for 15 seconds or until no more clumps.
Latte Preparation
Tea Powder | 8 - 10g |
Water (80°C or room temperature for iced) | 70ml |
Milk | 150ml |
Whisk kaze matcha powder and water for 15 seconds or until no more clumps. Add milk and sweeten with sugar syrup to your preferred taste.
Net weight: 30g / 100g
Shelf life: 12 months
Grade: Ceremonial
Storage conditions: Keep under room temperature and away from sunlight. Store in an airtight container.
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