Sourced directly from our partner tea farm in Japan and imported at least once a month to provide you with the freshest tea in the market.
Our matcha can be used for:
We offer a diverse selection of products to meet your every need.
Tea Powder
Kaze Matcha Powder
Ceremonial Grade
Tasting notes: Rich umami flavour complemented by a mellow sweetness. Smooth & nutty when made into a latte.
Tsuki Matcha Powder
Premium Grade
Tasting notes: Light umami notes and a fresh, lively flavour. Easy to drink, the tea is smooth and has a clean finish.
Yuki Matcha Powder
Premium Grade
Tasting notes: An everyday matcha with pleasant umami flavour and a mellow taste profile, coupled with medium astringency.
Matcha 2 Powder
Student Ceremonial Grade
Tasting notes: Slightly more vegetal notes and is more bitter compared to Tsuki Matcha powder.
Hojicha Powder
Made by roasting Sencha leaves over high heat.
Tasting notes: Toasted & nutty. When made into a latte, it produces malty notes reminiscent of chocolate milk.
Genmaicha Powder
Made from roasted brown rice and green tea.
Tasting notes: Rich and complex flavour. Fresh earthiness from green tea complemented by a hint of savoury notes from the roasted rice.
Tea Leaves & Tisanes
Sencha
First flush tea (First harvest in Spring)
Tasting notes: Gentle astringency with light umami notes
Hojicha Karigane
Roasted premium-grade tea leaves (consists of only stem) Tasting notes: Rich and robust flavour that pleases the palate. Sweet and woodsy aroma.
Sobacha
Buckwheat tea sourced from Aomori prefecture in Japan.
Tasting notes: Sweet-savoury nutty undertones. Rich and toasty aroma. Caffeine-free