Yamatomidori
A cultivar is a plant that has been specifically bred & grown by humans. Upon harvesting, they can be processed & sold either as a single cultivar tea, or different cultivars can be blended together to achieve the desired flavour. Each cultivar has its own unique flavour profile such as umami, astringency, sweetness and hay.
Tasting notes: Reminiscent of Kamairicha, well-balanced profile with grassy freshness combined with slight sweet toasty notes.
Usucha ("thin" tea) Preparation
| Tea Powder | 2 - 3g |
| Water (80°C or room temperature for iced) | 70ml |
Whisk Yamatomidori powder and water for 15 seconds or until no more clumps.
Koicha ("thick" tea) Preparation
| Tea Powder | 4 - 5g |
| Water (80°C or room temperature for iced) | 40ml |
Whisk Yamatomidori powder and water for 15 seconds or until no more clumps.
Net weight: 30g
Shelf life: 12 months
Origin: Wazuka, Kyoto
Grade: Ceremonial
Storage conditions: Keep under room temperature and away from sunlight. Store in an airtight container.
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