Hvala Singapore




Fermented with lactic acid, the natural sweetness of Awabancha creeps out slowly after multiple sips, balancing out the acidic first notes.  Due to its fermenting process, Awabancha is low in caffeine making it a perfect late afternoon drink.


  4g (1 pot)     Tap Water, 250ml      Boil for 10 minutes


Net weight: 30g

Per serving: 4g (1 pot)

Shelf life: 6 months

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