
Hvala Singapore
Yamatomidori
$29
A cultivar is a plant that has been specifically bred & grown by humans. Upon harvesting, they can be processed & sold either as a single cultivar tea, or different cultivars can be blended together to achieve the desired flavour. Each cultivar has its own unique flavour profile such as umami, astringency, sweetness and hay.
Taste profile
Reminiscent of Kamairicha, well-balanced profile with grassy freshness combined with slight sweet toasty notes
Preparation
Usucha:
2 - 3g
80°C, 70ml
15 sec (whisk)



Koicha:
4 - 5g
80°C, 40ml
15 sec (whisk)



Net weight: 30g
Origin: Wazuka, Kyoto
Shelf life: 6 months