Competition Grade Matcha
Pinnacle Competition Grade Matcha
Shaded using the traditional canopy made with reeds and straws called Honzu, and painstakingly handpicked by the skilled farmers, every step from growing, harvest to the final blending by the tea master is carried out with utmost care for the making of this Pinnacle Competition grade matcha.
Rich, emerald green in colour, the matcha has an extremely well balanced profile of sweetness and smooth umaminess. We recommend whisking it into a Koicha (thick tea) to savour the full potential and flavour profile of the matcha as such a high quality matcha is extremely difficult to come by even in Japan.
Usucha: 2 - 3g 80°C, 70ml 15 sec (whisk)
Koicha: 4 - 5g 80°C, 40ml 15 sec (whisk)
15 sec (whisk)
Net weight: 40g
Per serving: 2 - 3g (usucha) / 4 - 5g (koicha) / 8 - 10g (matcha latte)
Origin: Uji, Kyoto
Shelf life: 6 months