An all-occasion tea
Made by roasting Sencha leaves over high heat, Hojicha has a toasted, nutty flavour. Only the highest grade (first harvest) is used, resulting in chestnut-brown tea leaves that retain maximum aroma. Due to its roasting process, Hojicha is extremely low in caffeine and suitable to be enjoyed even before bedtime.
5g (1 pot) 100°C, 200ml 15 - 30 sec
Net weight: 80g
Per serving: 5g (1 pot)
Shelf life: 6 months