An all-occasion tea
Made by roasting Sencha leaves over high heat, Hojicha has a toasted, nutty flavour. Only the highest grade (first harvest) is used, resulting in chestnut-brown tea leaves that retain maximum aroma. Due to its roasting process, Hojicha is extremely low in caffeine and suitable to be enjoyed even before bedtime.
Preparation 5g (1 pot) 100°C, 200ml 15 - 30 sec
Net weight: 80g
Per serving: 5g (1 pot)
Shelf life: 6 months