Smooth and delicate
The fukamushi (deep steam) process produces a sencha with smooth, rounded flavour. Low in astringency, the tea has an exquisite fragrance coupled with delicate umami notes.
Preparation 5g (1 pot) 80°C, 200ml 40 - 45 sec
Net weight: 100g
Per serving: 5g (1 pot)
Shelf life: 6 months