Kaze Matcha No. 1
Kaze matcha is a ceremonial grade matcha powder, perfect for individuals who prefer a well-balanced taste profile.
Tasting notes: Rich umami flavour complemented by a mellow sweetness. Smooth & nutty when made into a latte.
Usucha ("thin" tea) Preparation
| Tea Powder | 2 - 3g |
| Water (80°C or room temperature for iced) | 70ml |
Whisk kaze matcha powder and water for 15 seconds or until no more clumps.
Koicha ("thick" tea) Preparation
| Tea Powder | 4 - 5g |
| Water (80°C or room temperature for iced) | 40ml |
Whisk kaze matcha powder and water for 15 seconds or until no more clumps.
Latte Preparation
| Tea Powder | 8 - 10g |
| Water (80°C or room temperature for iced) | 70ml |
| Milk | 150ml |
Whisk kaze matcha powder and water for 15 seconds or until no more clumps. Add milk and sweeten with sugar syrup to your preferred taste.
Net weight: 30g / 100g
Shelf life: 12 months
Grade: Ceremonial
Storage conditions: Keep under room temperature and away from sunlight. Store in an airtight container.
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